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Choose from our wide selection of flavors.
Traditional Italian Cuisine
Dinner Menu
Lunch
Wines
Cocktails
bites
meat ball dōma
$
12
marinara sauce, spicy provolone cheese
fried calamari
$
13
zucchini, homemade lemon aioli
zucchini blossoms tempura
$
16
flowers, ricotta, basil, eggplant emulsion, modena balsamic vinegar
starter
beef tartare
$
18
black truffle, homemade capers olives mayo, soy sauce, grilled ciabatta bread
yellowfin tuna tartare
$
15
avocado, mango, shaved radish, frisée
roasted cauliflowers
$
14
eggplant purée, basil, tomato concassé, black olives, shaved hazelnuts
fine herbs marinated hamachi crudo
$
17
citrus gel, crispy kale, quinoa, baby vegetables, olive oil
soft egg
$
19
seasonal mushrooms, parmesan cheese espuma, crispy potatoes, shaved black truffle
tagliere
$
24
prosciutto di parma, artisanal salami, capocollo, parmigiano reggiano, sweet gorgonzola, taleggio, castelvetrano green olives
salads
caprese burrata
$
15
heirloom tomato, basil, arugula (with prosciutto add+ $7)
organic heirloom tomato salad
$
12
charred cherry tomato, basil, pickled shallots, oregano, parmesan chips
raw and cooked mixed salad
$
12
mixed greens, cherry tomato, shaved carrot, fennel, celery, olives, quinoa, artichokes purée
artichokes tuna salad
$
$ 18
seared tuna, avocado, arugula, fennel
pasta
bucatini 'cacio e pepe'
$
22
pecorino romano cheese, sichuan black pepper
pennoni meat ragu
$
23
neapolitan beef ragù, cheese fondue
tagiolini 'al tartufo nero'
$
26
black truffle, butter, parmesan cheese
ravioli 'alla caprese'
$
22
fresh tomato sauce, basil, ricotta cheese, mozzarella
spaghetti 'vongole e porcini'
$
26
spaghetti di gragnano, manila clams, calamari carpaccio, porcini mushrooms emulsion, roasted breadcrumbs
homemade gnocchi 'prawns & burrata'
$
27
pistachio pesto, crispy tiger prawns, lemon infused burrata
hamachi carpaccio risotto
$
30
zucchini blossoms, provolone del monaco, basil
main course
sweet and spicy glazed salmon
$
27
sautéed kale, onion crumble, béarnaise sauce, roasted tomato
yellowfin tuna tataki
$
34
cous cous, diced vegetables, pistachio dust
dover sole'alla mugnaia'
$
46
lemon, capers, tomato concassé
braised veal ossobuco
$
49
saffron risotto
8oz grilled filet mignon
$
36
crispy potato soufflé, grilled trumpet mushrooms, hazelnut emulsion, démiglace
new zealand lamb chop
$
37
sautéed escarole, roasted red peppers, pine nuts, port jus
21oz grass fed grilled rib eye 'cowboy'
$
70
homemade demiglace sauce, arugula cherry tomatoes salad
side
sauteed spinach
$
8
vegetable caponata
$
8
roasted escarole
$
9
roasted potatoes
$
8
grilled vegetables
$
8
arugula & cherry tomatoes salad
$
8
mashed potatoes
$
8
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