Choose from our wide selection of flavors.

Traditional Italian Cuisine

Dinner Menu
Lunch
Wines
Cocktails
Happy Hour

bites

  • meat ball dōma
    $12
    marinara sauce, spicy provolone cheese
  • fried calamari
    $13
    homemade lemon aioli

starter

  • beef tartare
    $17
    taggiasca olives, shallots, whole grain mustard, cornichons, homemade tartar sauce
  • yellowfin tuna tartare
    $14
    avocado, mango, shaved radish, frisee
  • charred cauliflowers
    $14
    sundried tomato puree, sauteed spicy baby broccoli, black olives crumble, shaved almonds
  • branzino crudo
    $15
    shaved fennel, fresh passion fruit, lemon, olive oil, dill
  • soft egg, sauteed mixed mushroom
    $16
    parmesan cheese espuma, shaved black truffle
  • tagliere
    $21
    prosciutto, mortadella, artisanal salami, parmigiano, stracciatella, aged robiola

pasta

  • maccheroncini tomato sauce
    $16
    Parmesan, garlic, basil, chili pepper
  • linguine "alla puttanesca"
    $17
    Anchovy, taggiasca olive, cherry tomato, caper
  • spaghetti "alle vongole"
    $21
    Manila clam, cherry tomato, garlic, chili pepper
  • homemade tagliatelle
    $22
    Beef tenderloin ragu, cherry tomato, parmesan cheese
  • homemade tagliolini 'al tartufo nero'
    $25
    black truffle, butter, parmesan cheese
  • homemade gnocchi
    $29
    Maine Lobster, chanterelle mushroom
  • risotto porcini mushrooms
    $24
    24 months aged parmesan cheese

salads

  • caprese burrata
    $15
    heirloom tomato, basil, fennel crouton (with prosciutto add+ $7)
  • organic heirloom tomato salad
    $12
    charred cherry tomato, basil, pickled shallots, oregano, extra virgin oil
  • raw and cooked mixed salad
    $12
    green leaves, cherry tomato, shaved carrot, radish, fennel, cauliflower, broccoli
  • italian poke salad
    $$ 18
    seared tuna, heirloom tomato, olive, black rice, avocado, arugula, spinach

main course

  • grilled local swordfish
    $31
    Seasonal vegetable "caponata", green olives, pine nuts
  • pistachio crusted yellowfin tuna steak
    $33
    sauteed broccoli rappini, lemon white wine reduction
  • whole baby organic chicken
    $26
    grilled vegetables, roasted fingerling potatoes
  • braised veal ossobuco
    $46
    saffron risotto
  • 8oz grilled filet mignon
    $34
    charred pearl onion, mashed potato, broccolini
  • new zealand lamb chop
    $33
    Sauteed spinach, pine nut, raisin, greek yogurt
  • seared salmon
    $26
    sauteed french green beans, spicy mango chutney, taggiasca olives aioli
  • pork belly
    $27
    pumpkin purée, sauteed brussels sprout, toasted hazelnut, balsamic glaze
  • oven roasted chilean seabass
    $32
    "all'amatriciana", guanciale, yellow tomato purée, spring onion

side

  • sauteed spinach
    $7
  • vegetable caponata
    $7
  • cannellini beans purée tomatoes onion celery
    $7
  • roasted potatoes
    $7
  • potato purée
    $7