Choose from our wide selection of flavors.

Traditional Italian Cuisine

bites

  • zeppola dōma
    $8
    artisanal italian salame, sweet provolone cheese
  • fried calamari
    $10
    lemon mayonnaise

starter

  • beef tartare
    $17
    diced asparagus salad, egg emulsion, thyme croutons, truffle essence
  • mixed seafood salad "in guazzetto"
    $22
    shrimp, octopus, baby squid, cuttlefish, clam, mussel
  • harpke farm organic carrots
    $14
    charred cauliflower, romanesco purée, purple potato crispy
  • branzino crudo
    $14
    shaved fennel, fresh passion fruit, lemon, olive oil, sea weed
  • soft egg, sauteed mixed mushroom
    $16
    parmesan cheese sauce, black truffle
  • tagliere
    $21
    prosciutto, artisanal salami, parmigiano, stracciatella, aged robiola

pasta

  • maccheroncini tomato sauce
    $16
    Parmesan, garlic, basil, chili pepper
  • linguine "alla puttanesca"
    $17
    Anchovy, taggiasca olive, cherry tomato, caper
  • spaghetti "alle vongole"
    $19
    Manila clam, cherry tomato, garlic, chili pepper
  • homemade tagliatelle
    $21
    Beef tenderloin ragu, red onion, cherry tomato
  • homemade tagliolini burrata
    $25
    Red shrimp, lemon, sea bean
  • homemade gnocchi
    $26
    Maine Lobster, chanterelle mushroom
  • risotto
    $24
    Basil, seared squid, pine nuts, tomato concasse

salads

  • caprese burrata
    $15
    heirloom tomato, basil, fennel crouton (with prosciutto add+ $7)
  • organic heirloom tomato salad
    $12
    basil, oregano, extra virgin oil
  • mix salad
    $12
    mixed green, tomato, carrot, radish
  • italian poke salad
    $$ 18
    seared tuna, heirloom tomato, olive, black rice, avocado, arugula, spinach

main course

  • grilled local swordfish
    $30
    Seasonal vegetable "caponata"
  • seared yellowfin tuna steak
    $31
    cannellini beans puree, baby heirloom tomato, marinated onion
  • whole baby organic chicken
    $26
    Sauteed red pepper, taggiasca olive, citrus zest
  • braised veal ossobuco
    $37
    potato puree, kale chip
  • applewood smoked grilled filet mignon
    $32
    roasted ratte potato, raw purple cabbage
  • new zealand lamb chop
    $33
    Sauteed spinach, pine nut, raisin, greek yogurt, sumac
  • mediterranean red shrimp 'carabineros'
    $36
    heirloom tomato, rice chip, vanilla citronette
  • pork belly
    $27
    pumpkin purée, sauteed brussels sprout, toasted hazelnut, balsamic glaze
  • oven roasted chilean seabass
    $32
    "all'amatriciana", guanciale, yellow tomato purée, spring onion

side

  • sauteed spinach
    $7
  • vegetable caponata
    $7
  • cannellini beans purée tomatoes onion celery
    $7
  • roasted potatoes
    $7
  • potato purée
    $7